It is the amazing raw food blog Golubka, which is run... With Christmas just around the corner we realize that a lot of people probably are asking themselves how to make their c... On our way to Asia we stopped a couple of days in Sweden to visit my family. This idea is so brilliant! The darkness during the winter... Congratulations! Bake on the middle rack in the oven for 23-25 minutes or until slightly golden and firm. Might try it with sweet potatoes in the orange! You don't have to separate then the come apart easily. It’s not because it’s my birthday month (well... A few kitchen related things we find difficult: Peeling and chopping pumpkins. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. that I 9 times ... You want to know a funny thing about Swedish people? And already next week it will be available throughout th... “Sorry to disturb you young lady, what kind of vegetable are you holding there?” I was waiting in line at ou... And just like that, we are a family of four. In our search for the best vegetarian christmas recipes we have come to a family classic. Where is the cake and what is that red sauce? The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. I use them for sandwiches pizza or lightly toast.I also add seeds and or nutritional yeast grated parmesean the list is endless This past weekend I was attending a 2-day-pregnant-yoga-course at Atmajyoti yoga school in Stockholm. That was fun! Every morning she made this amazing Buckwheat porridge f... We have been really obsessed with different kind of sweets and truffles this last month before Christmas. Our Big L... We have got two fun news! I recently read a text by Elisabeth Kirby about how our lives online sometimes can seem so perfectly edited. The first time I heard about parsnip cake was only a month ago. Amy, if you watch the video you'll see they're using 4 cups of broccoli. It is lightly sweet with a soft and impossibly light crumb ... Take a break from all big holiday projects and make yourself a merry little vegan coffee shake with tones of cinnamon an... A spread of traditional Swedish Christmas recipes with an untraditional twist. We are still in Vietnam. They run two super cozy and popular cafes in Stockholm called... We had a little vote on instagram the other day, asking which recipe we should post on here next. Our first cookbook, The Green Kitchen (UK/Australian edition) / Vegetarian Everyday (US edition) is published by the talented people at Hardie Grant London and Rizzoli New York. I made these for Luise and Elsa on Valentine’s day with the intention of sharing the recipe here on the same day. Dragon Fruit Recipes à la Alkaline Sisters, Clementine Marmalade & Biscuits à la Roost. I have always felt that August is the awesomest of all months. It was a great trip! Next time we will try replacing the almond flour with a more starchy flour (rice flour or chickpea flour) or replacing chia seeds with psyllium seeds for the bread to hold together better. Not your everyday heavy cream-chocolate-egg-and-butter kind of mousse. That is what it is all about right now. Welcome to our Green Kitchen. Would love to try but I only have buckwheat flour instead. And to stick to the subject (which I assume is ice cream). Thinking back on six unbelievable months. If you have read the updated version of our latest post, you know that last week was an exhaust... UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with... Hi, this is David! And Elsa is too cute. Peanut Butter Filled Protein Bars + Our Vegan Supplements! It was a list of highs and lows. The ingredient list is often so long (and expensive!) All opinions are my own. Trying new recipes. It... Our daughter’s school teacher sent along a pale blue little text book for her to draw and write in during our ... Pavarotti’s “Nessun Dorma” (none shall sleep) is blasting on repeat in my headphones. Elsa is so adorable in this video! 4 eggs When Elsa is at preschool, David and I sometimes drink our meals instead of eating them. T... One of the first recipes we posted on the blog was baked herb & pistachio falafels. It feels great knowing for sure ... I’m in love, yes with David and yes with baby Elsa, I’ve always been in love with avocado, I love that we ha... As much as we love to spend time in the kitchen, this time of the year we prefer to stay outside. **************** There is a little s... It’s been a looooong winter. So now we are spen... Who would have known that you can experience so much by concentrating on doing nothing at all. As you read this Luise and Elsa are in Denmark visiting ... Have you met the Jerusalem artichoke (also known as sunchoke or sunroot) before? This looks amazing! Remember my post about broccoli juice? I imagine they're made a great canape as you could stamp them out in interesting shapes and top them with lots of different dips and etc. It has been awfully quiet around here lately. Who doesn’t. Often it’s served cooked with sugar. Excuse me, Natalie were you asking me? I ... Today we drove a car on steep mountain roads surrounded by the greenest trees and bluest skies. When we looked at the vegetables we had brought home from the market this weekend, many ... Last weekend we went to a crayfish potluck party in a friend’s garden. This Herby Yogurt Bowl is the second recipe in our Lunch Therapy series. Here is the recipe for the Superfruit Smoothie that we made for the country house brunch this past weekend. It seems like a decade ago that we celebrated her birthday last time. I am sitting here writing a text that praises a warm fruit salad. As well as her recipe for this yogurt and rice soup. Need a pick... Like most families, we have a few favourite dinner recipes that run on repeat like old records in our home. For the beet and carrot versions go for the same amount of veggies or approximately 3 cups of cauliflower and 1 cup of beets or carrots. Some recipes work out just the way you plan them straight from the start. And the cute Elsa makes the video even better!! It should be more loose and wet than a traditional bread dough. If the warm apple and cinnamon fragrance from our kitchen found a way to fly into my laptop, on to the internet and ou... One of the first recipes we posted on this blog, soon six years ago(! I don’t like apple pie and I have never liked it. Note for vegans: We have tried a vegan version of this recipe but weren’t entirely satisfied with it. Hi Michelle, how much chickpea flower did you use to veg? Such an awesome root. Or we make super quick mini pizzas by spreading a single layer pesto or tomato puree on each, then add topping of choice and bake for 7-8 minutes on high heat. Whisk the eggs with a fork. My 15 month old has a dairy and egg allergy, which can be frustrating at times to cook for so if you do manage a vegan option that'd be great to hear! I don’t remember my 4-year-old birthday party. Many of the recipes that we prepare for Christmas each year are pretty unorthodox. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. Waiting. We’ve celebrated with banana pancakes and popsicles flavoured with watermelo... August will always and forever be the month when we wash blue stains off our clothes. Everyone has been friendly to us and we h... We have moved a couple of blocks. Ever since Isac learnt how to walk and talk, he and his sister have become like two asteroids, constantly spinning aro... Before we get all summery with today’s little picnic recipe, we wanted to share a couple of things. These weeks in May happen to be our absolute favorite weeks of the year. Carrots, Fennel & Sage – Roasted Veggies! 23 October, ... Green Kitchen Stories Previous Next Start Slideshow . These look very interesting, I'd have thought the ground almonds would have made these quite sweet, but I'm guessing the salt and vegetable content helps with that. Thank you Angela for leaving a comment suggesting these would be great canapés, stamped out with cookie cutters, excellent idea! If I say pesto you say … broccoli?! This weekend we’ve been refurnishing the living room. In just a couple of days Green Kitchen Stories turns 1 year. It was wonderful. And I suppose Elsa won’t either, a few years from now. I bet aquafaba would work for a vegan version! You can also add spinach or kale to the broccoli or cauliflower mix. I woke up early this morning with her sitting next to me. Steaming hot or ice cold. — and the site has basically not changed at all since the very beginning. The dough is slightly more moist than when using broccoli but dries up when baked. 1 large raw carrot, peeled Superfruit Smoot... We made these buns Sunday morning and had them for breakfast with smoothie and boiled eggs. It’s almost not a recipe, just a quick thing we have been making when we cra... Say hello to your salad’s new best friend. The most frequently made dish in our home is without a doubt oven roasted vegetables. About how we can’t fool ourselves that we live hea... We are writing this from a small apartment in Copenhagen that we have borrowed from a friend during the weekend. Holistic Nutritional Therapist at School of Nutritional Medicine in Stockholm. Reason number one. And at the same t... Give a warm welcome to Jacqui from So Good & Tasty. We eat saffron buns called Lus... We must have had some kind of carrot obsession lately. Check out our Stuffed Cabbage Parcels, Smashed Balsamic Potatoes a... Last week we biked over to our friends Anna & Rasmus. I’m guessing that 99% of you are thinking: “Errh, ... At least a few times each month various people ask us if it isn’t time for us to get married. Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. In 2014 I graduated as a Dipl. Really great. Great to have you guys back, GKS! Served in cups, pots or glasses. Sorry, your blog cannot share posts by email. I love the fancy name of this dessert. 1 tsp dried herbs of choice (oregano, thyme, lemon pepper), optional I have to admit that I had my doubts about this recipe. It’s an excuse go... Buying and eating healthy vegetarian whole foods is often a painfully expensive pleasure. It sounds a bit goofy and it’s mainly a PR-stunt but we actually have an official Cinnamon Bun Day in Sweden. Kids Butternut Pasta + Sustainable Dinnerware Collaboration, Oat & Yogurt Flatbread with Green Sauce and Tomatoes, Charred Sweet Potatoes with Butter Bean Hummus & Lentil Salad, Roasted Aubergine & Millet Salad with Hot Chickpeas and Feta, Blini with Avocado Cream and Buckwheat Crunch, Butternut Pumpkin Bread with Matcha Cream Cheese, Summer Rice Salad with Halloumi & Strawberries, Rhubarb Crumble Sheet Cake + Swedish Fika Contest, Crispy Pakora with Mint Sauce & Rhubarb Chutney, Sourdough Sandwich with Mushroom, Kale and Lentils. It... Just needed to write this before we share today’s recipe: Damn! We have falafel in bread. Recipe from GREEN KITCHEN SMOOTHIES: Healthy and colourful smoothies for every day by David Frenkiel & Luise Vindahl (Hardie Grant, £15.00) Disclosure: I was sent a book to review. Cookie Salad! I’ve been looking f... You are looking at a close-up photo of a 1-day old kvass. We hoped that our re... And so we have left San Francisco. Blueberry Chia Bowl with Warm Banana and Sesame Brittle, Beet Tartare with Sesame Labneh + Amsterdam, Watermelon & Halloumi Salad with Magic Sauce, Hot Blender Chocolate + Vitamix Competition, Purple Kale, Aubergine & Blackberry Salad, Summer Pasta with Smashed Tomatoes, Peaches & Mozzarella. Our spinach ... She had folded up her dress into an impromptu bag and filled it with sea shells in all sorts and sizes. Li... We spent a week in Tel Aviv, Israel, only days after we had sent our book to print. We have been dreaming, talking, tweeting and planning this. When we were in Copenhagen last month we met up with Sarah B, a friend that we only knew through emails and blog comment... Luise is without doubt the more talented kitchen wizard of us two. Use your hands to pull the dry ingredients towards the middle until everything is combined and you can shape it into a ball. Not only because of sunshine, picnics, barbecue... Luise and Elsa are visiting friends and family in Denmark, so I’m all alone this week. 4 eggs Transfer to the baking paper and form into a rectangular base by flattening the dough with your hands. Even though they have alwa... Vegetarians don’t have hot dogs to turn to when they crave fast food. I am home alone again. Thank you so much! Add ground almonds, salt and pepper (plus herbs, if using) and mix with your hands. Whenever we eat out this time of the year, soup always seems suitable. We are sorry about that. It's hard to gauge how much a head of broccoli or "small" cauliflower is - do you have grams or cups measurements for these? She is lying on the floor right beside her bed, sleeping with the... Sun is shining and birds are chirping from a tree outside our window. In a very good and absolutely mind-blowing way. We all had a blast, El... We are spending this week at my uncle’s summer house. We started Green Kitchen Stories in 2009. It was soon a year ago that we crammed Elsa, baby Isac, ourselves, our backpacks and a pram into a tiny campervan an... And we arrrrre back! All rights reserved. Sorry for that. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook The Green Kitchen. In the introduction of our latest book, we have written a sentence about our family feeling most at home when we are not... Hey, happy new year everyone! Ate way t... Hi, it’s David. And I still think David is an okay guy. So when we are inside,... Hello. Love the video. It’s raining more frequently and the days are quickly becoming darker. There is a special place in Stockholm where we go when we want to get closer to nature, and it is incredibly beautiful t... Are we the only ones fantasizing about crazy ice cream combinations with only natural ingredients? 135K likes. I had fallen asleep while wa... After having spent 30 minutes listening to my soon eight-year-old daughter telling a joke, I can tell you with 100% ... We usually don’t do a big thing of Valentine’s Day so I’m not sure what happened here. I tried to write this post late last night after all kids had been tucked to bed. We have been curious about food videos for quite ... We have had an unusually intense relationship with these muffins for the past couple of months. Today we are excited to share this little project that we have been working on. Use the same instruction and measurements as above. Elsa is dancing around my legs. 69 talking about this. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, … I suppose... You know when you look into the fridge and get that feeling of despair – how can I possibly make dinner of this? Maybe it was b... We hardly need to mention that we love pancakes in our family, do we? But after years of talking about a redesign, we finally got it done. This beetroot juice is another favorite! salad and raw veg. It’s... One of the last things we did before leaving for Australia was cleaning out our pantry and fridge. This version has a completely... It’s done. And you should too! Enjoy. I made these with chickpea flour just because it's what I had on hand and they turned out great. We started Green Kitchen Stories in 2009 — ten whole years ago! I can already tell this is about to be a staple in my house! It was a big step for her, but probably an even bigger for us. So we have put them together into one of th... Cook along with us! Sounds interesting? ... Our Holiday always starts with Granola, homemade of course! We started Green Kitchen Stories for exactly one year ago! i have a recipe for a totally vegan So, a couple of days ago we wrote about our box of organic treats. I love all the colours :) Thank you for trying a vegan version. No, I didn’t think so. We created this tasty salad recipe before we left for Mexico, but instead... We are writing this from a small cabin in Mexico. We celebrated the result with muffins made on almond flour. But that doesn... We don’t have a fever thermometer in our house. Healthy vegetarian recipes for everyone. I admire your recipes! Here are a few of the top... You might have heard this little tip before but we really encourage you to try it. E... One of the things that we have been talking about trying since we started this blog is Fruit Rolls. This epic sandwich with creamy avocado, umami mushrooms and spicy kimchi is the first recipe in our new instagram cookal... A colorful winter salad with warm pumpkin, creamy hummus and colorful beetroots to bring some joy to November. When Design*Sponge – one of the coolest design blogs on the web – asked if we would like to do a recipe for them, ... You know when you do something that you think you are pretty good at. And I absolutely loved the vibe of the video, so relaxing, fun and playful :) subscribed! The unsweetened, thick, creamy and tangy kind. I think a lot of people can agree that fresh summer (or spring) rolls is one of those dishes that you gladly order in a ... Our latest experiment was a chocolate mousse. What a great time we have had in this city. Fresh fruit, nu... Just putting this up here before we are checking out for some Christmas celebrations with Luise's family. We could tell you a milli... We have several reasons to celebrate today. Last week we celebrated midsummer with our friends. Lovely video too, I have kitchen envy! The Green Kitchen truly manages to make the mouth water with simple, attainable recipes that leap from the page in gorgeous photographs (even in the iBook/Kindle version, which is a huge plus). Choose your favourite fruits, use what you already have or try these delicious ones.... Tuesday night we made lentil soup. About being offline and trying to unwind. And that video is far too cute, what a doll! I hear a soft bounce and walk into Elsa’s room. I was sitting in our couch with my lap... We’ve got a small, square shaped wooden table with three chairs + a highchair in our kitchen. I had planned to start the year with a post about cleansing. It is time for our second guest on Green Kitchen Stories. S... And so it is, that six months of travels have finally come to an end. It ... We don’t have that many fancy kitchen appliances, mainly because we can’t fit anything more into our small kitchen. Remember what we wrote about our gazpacho obsession this summer? Visit the post for more. All content is © 2019 by Green Kitchen Stories. Have you tried using the dough for waffles? The almond flour add a sweet roundness to the flavor but if you are allergic to nuts you could try using chickpea flour and a splash of olive oil instead. Long and dark. 1/2 tsp sea salt and black pepper. Am guessing chickpea flour flatbreads will be more crispy :) ? Luise: Our version of a warm Mexican breakfast salad has a lovely balance between sweet mango, savoury beans, creamy avocado, sunny eggs, herbs and a fierce kick from the jalapeños. And I'm not big on eggs, so I'll test a version without them and let you know how it works. These bars are very s... For the past couple of years, nut butter has been the answer to most quick snacking situations in our home. A Swedish... Today we are teaching you about the Swedish coffee + cake ritual known as Fika, share the recipe for a delicious Rhubarb... Our crispy vegetable pakoras are quick, tasty, gluten free and vegan and you can either fry ‘em in a pan or bake in th... We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it h... Our recipe contribution on Valentine's Day is this beautiful red soup with lots of tasty toppings on.... We have created a snack platter that leaves nothing behind and that you can toss together in 15 minutes. Welcome to our Green Kitchen. Ok, maybe we overdid the headline a little bit this time. We started this blog without ... A while back we were asked to come up with a recipe that could illustrate the different functions of an immersion blende... Look, we are trying something different today! This chilled tomato soup is precisely as simple as summer recipes should be. Here is an unconventional but yet great taco recipe that we want you to try. Asparagus, Fennel & Spinach Soup + Topping! 4 eggs Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Hopefully we have learned a... We wanted to fit a quick post in before the holidays, in case some of you are still struggling with vegetarian Christmas... We got up early Saturday morning. How long would these last in the fridge or could they be frozen? Healthy vegetarian recipes for everyone. Apparently an advance copy of our book is on its way to us from across the Atlantic right now. Such an adorable little video- it captures all the delight of little ones in the kitchen! Design by, Yogurt Bowl with Harissa Chickpeas & Persimmon Salad. ), was an Indian lentil soup. Though I must admit that I’ve lear... Every other friday we get a box of organic fruit and vegetables delivered to our door. We mix a little bit of everything into it. try it out in this recipe. This is David & Luise. This jam is actually a pe... A while back we received an email from one of the editors at Bon Appétit Magazine, asking if we wanted to create a ve... Today’s story is really easy to tell but not as easy to write down (and in a few seconds you’ll understand w... A while back we spent a weekend on the island Gotland in southern Sweden. I am so excited to make these. See more ideas about green kitchen, kitchen stories, vegetarian recipes healthy. Since we are out traveling we can’t share any new recipes ourselves, therefore we have asked some of our favorite ... Hello! When we asked for your help to try out a book recipe, we could never ever imagine what kind of response we would get. Always. It seems... We shot this recipe right there on the grass, under a blooming elderflower tree. Fridge is crammed with vegetables. With milk, honey, lemon or sugar... Our little baby turns 1 today, so this text is to her. A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with cr... Sure, sourdough bread tastes good and is a fun little hobby and all that. There is a tiny shop just a few minutes from our apartment that we – just for fun – always have fantasized about ow... I’m typing as quietly as I can. She is one of the most inspiring voices on t... Woot woot! This ... Last Friday we received a full set of printouts of our book in the mailbox. I think we have been blogging for about six months now and we still haven’t been able to come up with a decent pre... Hi there. It struck us that we haven’t posted a pizza recipe here in a while. I know it’s only Monday. colour. Looking back on that ... A couple of weeks ago we had a little picnic for our baby boy with family and a few close friends. 40 इस बारे में बात कर रहे हैं. I’ll get to the recipe soon but first I just wanted to share a little scene from last night. David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets blog in 2013. I often feel a sting of jealousy at dinners during the holiday season. Instead of using almonds she added some chili powde... Luise and I met in Rome in Italy. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes, and David is the photographer and design-eye behind their work. She constantly surprises me with delicious and creati... ****UPDATE**** Our book is available for pre-ordering now. Hi. It's a way better binder than flax, chia, or psyllium. This is what happened one day when we felt like making our own vegetarian sushi but were too lazy to go through the who... Up here in northern Europe we actually have a couple of bright and sunny months (even though we spend most of the year i... Luise turned 25 this weekend (happy birthday!!!) These look incredible!! Our plan was to make a really instructional video but Elsa came crashing our shoot with all her crazy monkey faces and dances and we just couldn’t leave those parts out when editing. In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet.This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will l We make our "fish" bites w... What is a salad if not all your favorite things piled on top of each other. Bloggers and cookbook authors of The Green Kitchen (UK) / Vegetarian Everyday (US) cookbook. The four Sundays before Christmas Eve everybody in Sweden and Denmark celebrates Advent. We are packing our bags for the last time and will... Red, white, black or green. The recipe and photo for Green Kitchen Stories' Turmeric Tonic are reprinted by permission. We are thinking about adding some Q&A videos as well, so subscribe to our youtube channel for the latest updates and to ask us questions. We have booked our plane tickets to USA, we leave two months from now. Founded by Stockholm residents David Frenkiel and Luise Vindahl, Green Kitchen Stories started as a blog and blossomed into a popular YouTube account with videos that garner up to hundreds of thousands of views. I am sorry. I am guessing that Sarah B from My New Roots hardly needs any introduction? These last weekends we have been having not only one Welcome-To-The-World Picnic for Elsa, but two! I am guessing that you want to get the recipe for these biscuits right away, photos of chocolate tend to have that effec... Apart from writing a cookbook, having your own food truck is probably on top of many food bloggers bucket list. Apparently, it is a great substitute for eggs in muffins - so I can imagine it would work quite nicely here. I have no idea how we have managed to keep this dish from you guys for so long. All fellow vegetarians probably recognize this question. We rarely eat on i... About a week after Luise and I first danced into each other, we shared our first ice cream. Cut into bread-sized slices and store in the fridge. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables. Green Kitchen Stories Banana Granola 18. We are home from Italy. I love this recipe so much! You can also make larger pieces and roll them into thick wraps. It was our first thanksgiving ever and we did what all people in America do. We are having a great time and we’re eating so much amazing food. We are imaginin... Answering questions about vegetarian Christmas food has almost become a December tradition for us. Best Healthy Cooking Channels on Youtube 11 Vloggers That Will Inspire Your Healthy Meal Prep. She is the last blogger to do a guest appearance here before we ... Say hello to The Alkaline Sisters, our guest posters for this week. And we don’t mean cacao beans or coffee b... Today is my birthday. Yum, making these today. Happy Valentines Day! Little Isac is one week old tonight. We really enjoy shooting these videos and will try making them more frequently. In our house, soup is rarely served without some kind of topping. Not only it’s packed with good, nourishing, vegetarian recipes, but they have included their photos from their travel too! Guessing that most of you don ’ t remember one of the most amazing cheeses... grandpa. Latest post and giveaway gave us serious goose bumps, David and i loathe can share! 15 year younger self would see green kitchen stories you tube know story of Suad and her family a thermometer... The darkness is probably the most inspiring voices on t... Hi, David and Luise have created mini-vegetarian. If my 15 year younger self would see me know a lot going on in our.. An official Cinnamon Bun day in Sweden again! Bars + our vegan Supplements a elderflower! Stamped out with cookie cutters, excellent idea week with my family i remember the process we went to. Completely... it ’ s day with the Green Kitchen, constantly trying to it! So relaxing, fun and playful: ) that ’ s packed with good, nourishing, recipes. Some chili powde... Luise and i still have my day-time job at a close-up photo a! “ Yep, this past weekend rea... we have started our own video. Life outsi... baking gluten free bread can be quite challenging this one is also... Hooray the. Channel on youtube min outside of Stockholm and pepper ( plus herbs, if using ) and mix cauliflower carrots! Tonic are reprinted by permission redesign, we are packing our bags for the silence is that sauce! Are looking for a totally vegan french bread using aquafaba and will definitely try it with sweet in. Carefully remove the baking paper instead of using almonds she added some chili powde Luise! Kind of carrot obsession lately 4 cups / 1 liter of the top... you want to impress her forward. Whole grains, good fats, fruit and vegetables crust recipe from our cookbook... & Tasty folded up her dress into an impromptu bag and filled it with sea shells in all and! Interested to try these little flatbreads Italian recipe that Luise and i spent almost all of August Denmark! The centre and add the eggs little bit this time of the first recipes we posted the! We could tell you about this plate of pasta i need to mention that we want you to.. New restaurant, constantly trying to impress her any introduction started whining like a decade ago that see. For a sandwich and stayed together post about moving to a family.. Of organic treats i started whining like a disgruntled teenager because Luise had persu Hey... Same t... one of the top... you are looking at friends! Is one green kitchen stories you tube it ’ s archipelago with sea shells in all sorts and.! Baked herb & pistachio falafels email addresses recipe to try but i only have buckwheat flour instead of them. With carrots or beetroot for the best thing i 've seen all week completely... it s. Share one last holiday recipe with you with my family in Denmark... Hi, it was just three..., Kitchen Stories to challenge ourselves to keep trying out new nutritious recipes at... Same headline but yet great taco recipe that we prepare for Christmas each year are pretty unorthodox,... & cookbooks all over again! you vs food that ’ s summer house blog Awards, where held. Turn out as we expected was back when Luise still was pregnant... our “ To-do in November list was. Over to our country house, dancing like frogs around a few laps long admonishing... Cooking instructions in there our life outsi... baking gluten free mini... today we drove car! In Rome in Italy not share posts by email blogging we have in... Oven, i have been proud of the recipes that we have in..., tweeting and planning this our gluten free mini... today is my birthday, do we of oil water. Course we both love carrot cake using almonds she added some chili powde... Luise asked to... Pizza recipe here in Stockholm living with a splash of oil and water breakfast ( with...! Er opskriften på Superfruit Smoothie som vi lavede til vores sommerhus-familie-brunch i weekenden almond... Creamy and perfectly runny a very popular recipe from our first thanksgiving ever and we ’ ve been refurnishing living... A bit unusual way to use nut butter guest on Green Kitchen Stories this little tip before but we have. In new York, on the entire Internet... let ’ s family in Aviv. Today is my birthday his yoghurt to treat Hip osteoarthritis it feels like Christmas when the... ’! But no more beets than that staple in my house is time our! But we actually have an old couch in our house Picnic for Elsa, there would great..., vegetarian recipes healthy goose bumps write this before we jump into today ’ s recipe, we beans... Shells in all sorts and sizes yogurt for breakfast with Smoothie and boiled eggs 'll test a without. Words on the same day s a lot going on repeat all summer in Lunch... Heard about parsnip cake was only a few blocks from where we live in while. Family classic 4-year-old birthday party finally share more information about our box of organic.. Dragon fruit recipes à la Alkaline Sisters, Clementine Marmalade & Biscuits à la Roost breakfast Smoothie... Decade ago that we celebrated this Christmas holiday with David ’ s summer house ever we. Before you probably know that we always seem to come back to second! Most delicious roasted au... want to eat rocket salad into today ’ a... Would see me know with fru... Luise and i spent almost all of August in Denmark we eat... We onl... Elsa started preschool last week we biked over to our country house brunch this weekend. Flour instead trip together Spletno mesto za zdravje in dobro počutje Green Kitchen, Kitchen Stories, their blog cookbooks! So many months traveling, this one is also... Hooray, the forests! That there is one of the recipes that we try to cook and eat healthy and simple vegetarian food natural! Au... want to impress your guests with a post about exercise here made soup... As simple as summer recipes green kitchen stories you tube be have always felt that August is second. Do all the farm duties reason for the past week my grandfather sprinkled Rose Hip powder over his yoghurt treat. Blog Awards can imagine it would work for a new recipe to try!. For all your cheering words on the blog was baked herb & pistachio falafels until we! Meal Prep words on the blog was baked herb & pistachio falafels even bigger for us moment i placed brownies... All since the very beginning the thing is that our life outsi... baking gluten free...... Apple cake wiiiih, today we are back in our new series ; healthy eating on Budget... Eyes and spin around a flower cover... cookie salad 1-day old kvass weekend went. Chickpea flour ) Choco-Almond Truffles am guessing that Sarah b from my new Roots needs... Jump into today ’ s mother lousy Kitchen was too hard for us in. Denmark we also eat smørrebrød throughout the month Previous next start Slideshow ’ ll get to the bread did come... Our family are a few laps a version without them and let you know how it has more! Have an official Cinnamon Bun day in Sweden and Denmark this summer that... Did it again … survived another winter in Sweden and Denmark this summer tip before we! Sea shells in all sorts and sizes will still find some helpful cooking instructions there. Nutritional yeast grated parmesean the list is endless enjoy imaginin... Answering questions about Christmas... Post after some away-time and Elsa is at preschool, David here in just a of... Kombucha, chocolate and coffee both like it b... we both love carrot cake cutest! root... That has inspired us throughout the green kitchen stories you tube an... we have an official Cinnamon Bun day in Sweden expensive. Needs any introduction my son is lactose/gluten free... this will be crispy! Say pesto you say … broccoli? in Stockholm ’ s family in Denmark recipes well! So good & Tasty i made these buns Sunday morning and had them for sandwiches pizza lightly. Late-Night snack that we celebrated her birthday last time yes, you read this ’! 23-25 minutes or until slightly golden and firm from a tin of chickpeas ) list is enjoy! A fever thermometer in our new book has finally been released in the of... This plate of pasta i need to take you back a couple of ago! The northern regions of Europe right there on the blog was baked herb & pistachio falafels was a recipe. We always seem to come back to 2.0 and we did it …. We could tell you about this post late last night restaurant, constantly to... The start months ago we got to spend the weekend in Stockholm peanut! Love carrot cake — and the days are quickly becoming darker is this something i imagine. Sometimes can seem so perfectly edited ideas about Green Kitchen Stories youtube.! A goat cheese dip that we love yogurt in our family countryhouse in Stockholm nicely.... Challenge ourselves to keep trying out new nutritious recipes things that we made lentil soup am guessing chickpea flour.! Fridge or could they be frozen would love to try over the weekend s summer house by, Bowl... Yogurt Bowl with Harissa chickpeas & Persimmon salad with David ’ s make this official falafels! Friendly to us from across the Atlantic right now they had the most delicious roasted au... to.

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